Please take into consideration asking the waiter information about the dishes and the allergens they may contain. Due to the menu complexity and the chef’s dedication for perfect tasting, some dishes may contain residual allergens that are not mentioned in the further table.
1
Cereals containing gluten
2
Crustaceans and products thereof
3
Eggs and derived products
4
Fish and products thereof
5
Soy beans and products thereof
6
Milk and products thereof
7
Celery and products thereof
8
Mustard and products thereof
9
Sulfur dioxide and sulphites
10
Lupin and products thereof
11
Peanuts and products thereof
12
Fruits with crust (nuts, pistachio etc.)
13
Sesame seeds
14
Molluscs and products thereof
A Hunters’ starter
1, 6, 7, 9
Romanian vegetarian starter
1, 3, 6, 7
Avocado tartare
1
Grilled slices of pork rind
1
Romanian salad
–
Tripe soup
3, 6, 7
Soup of the day
–
Sour cream
6
Bread
1
Deer medallion*
1, 7, 11
Wild boar fillet*
1
Duck breast*
1, 7
Venison sausages
8, 11
Lamb chops*
4, 8
Beef medallion with gravy sauce*
7
Pork spare ribs
3, 6
Romanian polenta cake
1, 3, 6
Pork nape
9
Deep fried chicken drums
6, 9
Trout fillet*
4, 6
Fried chicken breast schnitzel
1, 3, 6
Sweet potatoes chips
–
Root vegetables in the oven
7
French fries potatoes
–
Polenta
6
Cheese dumplings
1, 3, 6
”Light” mini cake
1, 3, 6
Pancakes with blueberries jam
1, 3, 6
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